"And Niriko Makes Four"
Lolis Eric Elie is on Zimbio →
A Spoken Dish: Affirmation After Katrina →
New Video of the Merz Akademie talk in Stuttgart, Germany →
Cookbook based on ‘Treme’ shares recipes that sustained a city →
Can I be black if I have different tastes? →
Greatest Gumbo Consumed by Man →
Americans Barbecue Almost Everything →
An interview with LOLIS ERIC ELIE, New Orleans' ombudsman, documentarian, and storyteller →
Soul Food, Baby →
Lolis is interviewed on the Food & Wine blog.
'Treme' Cookbook Explores New Orleans Cuisine →
Lolis Eric Elie on U Look Hungry Radio →
South Beach Wine & Food Festival →
Lolis will be at the South Beach Wine & Food Festival for a special Treme cookbook event, along with Anthony Bourdain, Emeril Lagasse, and Susan Spicer. You don't want to miss it!
'Treme' Talk at Merz Academie in Stuttgart, German →
Lolis was invited to do a talk about the HBO series, 'Treme' at the Merz Academie in Stuttgart, Germany. The event website is in German, but you can find the translated version here.
The Best Quotes from Last Friday's Event at 92Y in NYC →
With David Simon, Nina Noble, and myself.
Livecast of 'Treme' Discussion at 92Y in NYC →
In case you missed it, there is a livecast of Friday's 'Treme' event at the 92Y in NYC.
'Treme' Cookbook Featured in Entertainment Weekly
This week the Treme cookbook is being featured in Entertainment Weekly as part of its "A Book for Every Cook" feature.
Cookbook Review of Treme: Stories and Recipes from the Heart of New Orleans →
Big thanks to the blog Red Beans and Eric for writing this great review of the Treme cookbook. Click here to read it.
Inside the Making of the 'Treme' Cookbook →
The first of the final episodes of Treme debuted Sunday on HBO. Following a group of characters in post-Hurricane Katrina New Orleans, Treme hits the right notes when it comes to the food, music and grit that makes the Crescent City so special. Zagat recently interviewed Lolis Eric Elie, a story editor for the first three seasons and the author of the tasty cookbook called Treme: Stories and Recipes from the Heart of New Orleans.
