Lolis was invited to do a talk about the HBO series, 'Treme' at the Merz Academie in Stuttgart, Germany. The event website is in German, but you can find the translated version here.
HBO
"If it’s worth doing, it’s worth overdoing”: Food on the Screen of HBO’s “Treme” →
As the HBO series “Treme” plays out its final episodes, creator/executive producer David Simon, executive producer Nina Noble and story editor/author Lolis Eric Elie join in a discussion about the important role New Orleans cuisine played in the series and the new cookbook Treme: Stories and Recipes From the Heart of New Orleans.
Parish Chic: On the Treme Set →
In anticipation of the upcoming season of HBO's Treme (airs December 1), check out this spread from Oxford American highlighting some of the colorful, unique styles from Treme.
Photographs by native New Orleanian, L. Kasimu Harris.
Lolis Goes to Google →
Lolis recently visited the Google campus in tech central, Silicon Valley. Check out this Zagat interview about his experience there as well as the cookbook, Treme, New Orleans, and much more.
