Possibly the most exotic city in the nation, New Orleans certainly boasts some of the country’s best food — and some of its most accomplished chefs.
“Treme: Stories and Recipes from the Heart of New Orleans” (240 pages, Chronicle Books, $29.95) showcases a wealth of tasty treats from the Crescent City’s post-Katrina era, as well as testimonials from real and fictional characters.
Back to All Events
Earlier Event: March 24
Lolis Eric Elie at the #SHEDOCS Online Film Festival