Possibly the most exotic city in the nation, New Orleans certainly boasts some of the country’s best food — and some of its most accomplished chefs.
“Treme: Stories and Recipes from the Heart of New Orleans” (240 pages, Chronicle Books, $29.95) showcases a wealth of tasty treats from the Crescent City’s post-Katrina era, as well as testimonials from real and fictional characters.

Lolis will be at the festival to promote his book, Treme: Stores & Recipes from the Heart of New Orleans.

Reception with the author featuring drink specials from the "Treme" cookbook
Order dinner from the menu and stay for the author talk
Books will be available for sale and signing at the event

Stories, Artists, and Good Old Southern Food.

Lolis will be at the festival to promote his book, "Treme: Stories and Recipes from the Heart of New Orleans".

Please join Lolis Eric Elie at The Shed at Glenwood for a pop-up dinner in celebration of “Treme: Stories and Recipes from the Heart of New Orleans,” a peak into the pots of the characters of HBO’s acclaimed show “Treme.’

Lolis will be at the South Beach Wine & Food Festival for a special Treme cookbook event, along with Anthony Bourdain, Emeril Lagasse, and Susan Spicer. You don't want to miss it!

Lolis Eric Elie will be signing copies of Treme: Stories & Recipes from the Heart of New Orleans from 2 pm - 4 pm.

Join Lolis Eric Elie at the Covington Farmers' Market, where he will be signing copies of the Treme cookbook - just in time for Christmas! 

Event begins at 9 AM. 

TIME: TBA

Join David Simon, creator the HBO drama series Treme and The Wire, at Johnny’s, along with food writer Lolis Eric Elie for a book signing of Treme, Stories and Recipes from the Heart of New Orleans, By Lolis Eric Elie, with a forward by Anthony Bourdain, and a preface by David Simon.

$50 per person
Includes signed copy of the cookbook, inspired snack, and Treme cocktail.

Call to reserve your place. 410-773-0777 ext 2.

Come join us for this special “eat and greet” event and celebrity signing of the cookbook TREME: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie. We'll have select specialty priced offerings from the cookbook: a signature New Orleans cocktail and Chew Dat dishes. Lagniappe hors d'oeuvres will get the festivities started!

TREME will be available for purchase for $30. Complimentary live music, from the Laissez Foure quartet, will play from 5:30-7:30PM during the signing. 

Author Lolis Eric Elie is a New Orleans native and award-winning writer and story editor for the HBO series Treme. Elie’s work appears in Saveur, Bon Appetit, Food Arts and is a contributing writer for Oxford American.

As the HBO series “Treme” plays out its final episodes, creator/executive producer David Simon, executive producer Nina Noble and story editor/author Lolis Eric Elie join in a discussion about the important role New Orleans cuisine played in the series and the new cookbook Treme: Stories and Recipes From the Heart of New Orleans.

Enjoy New Orleans cocktails or stay for a special 3-course "Treme" dinner ($35). Lolis Eric Elie will be signing copies of Treme: Stories and Recipes from the Heart of New Orleans. 

Stone Park Cafe 
324 5th Avenue 
Brooklyn, NY 

For reservations, call (718) 369-0082 and let them know you're coming for the 'Treme' event.

The event will be a celebration of classic and modern New Orleans, as Chef Linton Hopkins draws on memories of his formative years cooking in some of New Orleans' most renowned restaurants. Like the musical notes that compose the great jazz of this iconic city, a suite of delicious tastes and small plates will be presented to guests. Fried Oysters, Gumbo, Étouffée and Chestnut Beignets are among the soulful dishes served at this intimate dinner, which is limited to 16 guests and includes a signed copy of Lolis Elie's book. 

Reservations are required and the cost is $135 per person, prior to tax and gratuity.

Call Restaurant Eugene at (404) 355-0321 for further details and reservations.

Lolis Eric Elie will be signing copies of Treme: Stories & Recipes from the Heart of New Orleans at the 2013 Miami Book Fair. For more information, visit MiamiBookFair.com.  

"This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite." - Anthony Bourdain

For more information be sure to check out: Lemuria Books or call the store at (601) 366-7619.

This from Chef Anne Kearney, a star formerly of the New Orleans culinary firmament, now back in her home state.

Please mark your calendars; call the restaurant for a reservation: On Wednesday, October 2nd we welcome Lolis Eric Elie, author of the newly released TREME cookbook.

Lolis is an award-winning staff writer and story editor for the HBO series TREME. During our stay in New Orleans his talents shown thru as a columnist for the Times Picayune and since in published articles in Gourmet, Saveur, Bon Appétit to name a few. He uses the voices of the series main characters to highlight the culinary culture that has helped form “The Big Easy” into a well known food destination.

Many of the cities fantastic talents as well as chefs from across the states submitted recipes, myself included. On this particular Wednesday evening as we serve our Louisiana inspired specials we will also roll out a special prix fix menu highlighting 5 of my favorite recipes from the book. I poured thru the book this weekend falling deep into a food coma as I daydreamed of the flavors in a city I so dearly miss. I am putting the finishing touches on the menu this week, I will post it as soon as it is complete. There will be copies of this wonderful book for purchase as well as the man himself, Lolis on site to chat it up and even sign your copy if you’d like. I can hardly wait.

http://www.bigjoneschicago.com/bigjonesblog/?cat=8

For more information or to purchase tickets, check out: 

http://www.zingermansroadhouse.com/2013/08/20/treme-stories-recipes-from-the-heart-of-new-orleans-dinner-and-book-signing-with-lolis-eric-elie/

The Department of Afroamerican and African Studies at University of Michigan presents a film screening and discussion of the award-winning PBS documentary "Faubourg Tremé: The Untold Story of Black New Orleans". Join author, writer, and producer, Lolis Eric Elie for this special evening.

For more information, check out: 

The Department of Afroamerican and African Studies at University of Michigan presents a film screening and discussion of the award-winning PBS documentary "Faubourg Tremé: The Untold Story of Black New Orleans". Join author, writer, and producer, Lolis Eric Elie for this special evening.

For more information, check out: http://www.scribd.com/doc/168911096/Film-Screening-and-Discussion-of-Faubourg-Treme

Lolis will present dishes from his new cookbook, Treme: Stories and Recipes From the Heart of New Orleans, at a special brunch hosted by Central Market on North Lamar.  

Lolis Eric Elie will be signing copies of his new book Treme: Stories and Recipes from the Heart of New Orleans at Le Musee de F.P.C. presented in conjunction with Community Book Center.